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Umkhiqizi Webhodi Le-Salmon Elingokwezifiso | Ukunikezwa Kwezitolo Eziningi Neze-OEM
Kwezitolo zamakhekhe, izitolo ezinkulu ezinkulu kanye nezitolo ezithengisa izinto eziningi, ukupakishwa kwebhodi elikhulu lamakhekhe elingunxandezibalulekile ngoba zifuna ukukhombisa ukuzinza kanye nesitayela samakhekhe.indlela yokupakisha,Sinesizinda sokukhiqiza esingamamitha-skwele angu-8,000, sinikeza izinsizakalo zokuma okukodwa zezitsha zokubhaka ezifanaamabhodi ekhekhe, amabhokisi ekhekhe, ukuhlobisa ikhekhe, kanye nezinhlobo zamakhukhi.
Njengomkhiqizi weBhodi yeSalmon ochwepheshe onefektri engu-8,000㎡ eShayina, sigxile ekukhiqizweni kweBhodi yeSalmon ngobuningi nangokwenziwa ngokwezifiso, kanye nohlu oluphelele lwezinto zokubhaka okuhlanganisa amabhodi ekhekhe namabhokisi ekhekhe. Sekuyiminyaka engaphezu kweshumi, sithenjwa yizinkampani zokubhaka zomhlaba wonke, izindawo zokudlela, kanye nabasabalalisi bokudla ngemikhiqizo yethu esezingeni eliphezulu, ukwenza ngokwezifiso okuguquguqukayo, kanye namanani okuncintisana ngobuningi.
Kungani Kufanele Ukhethe Amabhodi Ethu E-Salmon?
Izinto zokudla ezisezingeni lokudla ziqinisekisa ukuphepha kanye nokuhlanzeka (i-FDA, isitifiketi se-SGS)
Amabhodi ethu e-Salmon—akhiwe yifektri yethu engu-8,000㎡ ethengisa ngobuningi kanye neyangokwezifiso eseShayina—abeka phambili ukuphepha kanye nenhlanzeko ngaphezu kwakho konke, ngenxa yezinto zokwakha eziyi-100% zokudla. Lezi zinto ziqinisekiswe yi-FDA kanye ne-SGS kuphela, okusho ukuthi azinawo amakhemikhali ayingozi noma izinsalela ezinobuthi, futhi zihlangabezana ngokugcwele nezindinganiso zomhlaba wonke zokuxhumana ngqo nokudla (ngisho ne-salmon eluhlaza, i-sashimi, noma izimpahla ezibhakiwe). Kungakhathaliseki ukuthi u-oda ngobuningi ngokuthengisa ngobuningi (ngezaphulelo eziqondile ezivela efektri) noma wenze ngezifiso imiklamo (i-LOGO, usayizi), ibhodi ngalinye lihlala lihambisana nalezi zitifiketi eziphezulu, ukuze ibhizinisi lakho namakhasimende akho angathembela ezixazululweni eziphephile nezihlanzekile zokudla.
Osayizi kanye nobukhulu obufanele ukuze kuhlangatshezwane nezidingo ezahlukene ze-salmon kanye nokupakishwa
Amabhodi ethu e-Salmon anikeza osayizi nobukhulu obuguquguqukayo ngokwezifiso, obuhambisana kahle nezidingo ezahlukene zokusika kwe-salmon kanye nokupakisha. Ngokusika kwe-salmon—kungakhathaliseki ukuthi yi-steaks ewugqinsi, i-sashimi encane, ama-fillets aphelele, noma izingxenye ezincane—sihlela osayizi bebhodi ukuze sigcine ukusika kuzinzile futhi sigweme ukuchitha isikhala. Ngokuphathelene nobukhulu, khetha izinketho ezifanelana: amabhodi amakhulu asekela ama-fillets asindayo ngaphandle kokugoba, kanti amancane agcina isikhala sokupakisha. Aphinde azivumelanise nezinhlobo ezahlukene zokupakisha (amabhokisi okuthengisa, amabhokisi amakhulu) ukuvimbela i-salmon ukuthi ingashintshi, okwenza ibe yindawo ekahle yokusetshenziswa ngaphandle kokuphazamiseka nemikhiqizo yakho ye-salmon.
Ihlala isikhathi eside futhi imelana nomswakama, ilungele i-salmon entsha nebhemayo
Amabhodi ethu e-salmon aqinile futhi awashisi umswakama, okwenza abe ukukhetha okuhle kakhulu kwe-salmon entsha nebhemayo. Aqinile ngokwanele ukubamba izingcezu ze-salmon ezintsha noma izingcezu ezisikiwe ngaphandle kokugoba futhi angamelana nokusetshenziswa njalo.
Ukwenziwa ngokwezifiso kwe-OEM kuyatholakala: izinketho zokuphrinta, zokufaka izithombe, kanye nezimpawu
Amabhodi ethu e-Salmon anikeza ukwenza ngokwezifiso kwe-OEM okuguquguqukayo, okuhlanganisa ukuphrinta, ukunamathisela, kanye nezinketho zelogo ukuze kuhambisane nezidingo zomkhiqizo wakho. Sisebenzisa uyinki ophephile ekudleni ukuphrinta (isb., iziqubulo zomkhiqizo, amaphethini) ezihlala zihambisana nezindinganiso zokuphepha; ukunamathisela kunezela ukuthinta okune-texture ephezulu ukuze kuphakanyiswe ukuthungwa kwebhodi; ukwenza ngokwezifiso ilogo—kungakhathaliseki ukuthi kuncane noma kuvelele—kusiza ukukhulisa ukuqashelwa komkhiqizo wakho. Lezi zinketho zisebenza kokubili ekubonisweni kwezitolo nasekusetshenzisweni kokupheka, okwenza amabhodi akho e-Salmon avelele ngenkathi egcina ukuphepha kokudla kuyinto eza kuqala.
Uchungechunge lokuphakelwa oluzinzile kanye nokulethwa ngesikhathi kusuka efektri yethu
Amabhodi ethu e-Salmon asekelwa uchungechunge lokuphakelwa oluzinzile kanye nokulethwa ngesikhathi okuvela efektri yethu—okususa ukukhathazeka mayelana nokuntuleka kwesitoko noma ama-oda abambezelekile. Kungakhathaliseki ukuthi udinga ukuphinda kuthengiswe izinto ezincane noma amaqoqo amakhulu okuthengisa ngobuningi, uchungechunge lwethu lokuphakelwa lugcina ukukhiqizwa okuqhubekayo ukuze kuhlangatshezwane nesidingo sakho. Silandela ngokuqinile izikhathi zokulethwa ezivunyelwene ngazo, siqinisekisa ukuthi amabhodi afika ngesikhathi esifanele ukuze afane nokuphinda kuthengiswe izinto zakho zokuthengisa, amalungiselelo okubonisa ukudla kwasolwandle, noma izidingo zokupheka—okufanele amabhizinisi athembele esitokweni esizinzile.
Uhla Lomkhiqizo Webhodi Le-Salmon
Osayizi abahlukene: ubukhulu obujwayelekile obuyindilinga, obuyisikwele, noma obungokwezifiso
Amabhodi ethu e-Salmon anezinketho zosayizi ezahlukahlukene ukuze zivumelane nezidingo zakho: khetha kusuka ku-rectangular ejwayelekile (elungele ama-fillet e-salmon aphelele noma ama-cut amakhulu), isikwele esijwayelekile (esilungele izingxenye ezincane ze-sashimi noma i-salmon ekhonzwa kanye), noma ubukhulu obuphelele ngokwezifiso. Kungakhathaliseki ukuthi udinga usayizi ohambisana namathreyi okubonisa ajwayelekile noma ubukhulu obuhlukile bokupakisha okuthile, lezi zinketho ziqinisekisa ukuthi ibhodi lifanelana kahle nendlela oyethula noma opakisha ngayo i-salmon yakho.
Izinto zokwakha: ibhodi lephepha le-kraft, ikhadibhodi elimboziwe, izinketho ezinobungani nemvelo
Amabhodi ethu e-Salmon anikeza izinketho ezintathu zezinto eziwusizo ezifanela izidingo zakho:
- Ibhodi lephepha elenziwe ngobuciko: Linobukhazikhazi bemvelo, elisezingeni eliphezulu, elifanele ukugqamisa ukukhanga kwasekuqaleni kwe-salmon entsha kanye nezitayela zokubonisa ezilula nezifana nomhlabathi.
- Ikhadibhodi elimboziwe: Linombozo omelana namafutha, ovikela umswakama—ofanele ukubamba i-salmon ebhemayo (ukumelana namabala kawoyela) noma ukusekela imiklamo ephrintiwe (ukuze kube nophawu olucacile noluhlala isikhathi eside).
- Izinketho ezinobungani nemvelo: Zenziwe ngezinto ezingaphinde zisetshenziswe, ezingenabo ubuthi, zilungele amabhizinisi abeka phambili ukusimama, zihambisana nezintandokazi zabathengi abaqaphela imvelo.
Ukuqeda okungaphezulu: i-PE lamination, i-wax coating, ukuthungwa okulwa nokushelela
Amabhodi ethu e-Salmon anikeza ukuqedwa okuthathu okusebenzayo, ngalinye lenzelwe ukuthuthukisa ukusetshenziswa kwe-salmon entsha noma ebhemayo:
- I-PE lamination: Idala isithiyo esibushelelezi, esingamelani namafutha esivimba umswakama namafutha e-salmon ukuthi angangeni ebhodini—okuvimbela ukuthamba noma amabala. Iphinde ingeze ukubukeka okucwebezelayo okuncane, okuphakamisa ukukhanga kokubonisa kwezitolo.
- Ukumbozwa nge-wax: Inketho yakudala nethembekile ekhulisa ukumelana nomswakama, ilungele ukugoqa izingcezu ze-salmon ezintsha noma ukuzigcina eziqandisini. Igcina ibhodi liqinile futhi lihlanzekile, ngisho noma lithintana isikhathi eside ne-salmon ebandayo nemanzi.
- Ukuthungwa okungasheleli: Kunokwakheka okuncane, okungagugi okuvimba ukusikeka kwe-salmon (njenge-sashimi noma ama-steak) ekusheleleni ngesikhathi sokulungiselela, ukuphakelwa, noma ukuthuthwa—okwengeza ukuphepha kwabapheki kanye nokuzinza kwemibukiso.
Uhla Lomkhiqizo Webhodi Le-Salmon
Lena ingxenye encane nje yemikhiqizo esiyithengisayo. Siphinde sibe nezitayela ezahlukene zamabhodi ekhekhe, njengamabhodi ekhekhe anesimo senhliziyo,amabhodi ekhekhe le-hexagon, amabhodi amakhulu ekhekhe, amabhodi ekhekhe angunxande, kanye namanye amabhodi amaningi ekhekhe anomumo ojwayelekile nongajwayelekile angenziwa ngokwezifiso. Uma unesithakazelo, ungachofoza isixhumanisi ukuze usithinte ~
Ukusetshenziswa Okuvamile Kwamabhodi E-Salmon
Ukupakishwa kwe-salmon entsha emakethe yokuthengisa nokuthengisa ngobuningi
Izixazululo zethu zokupakisha i-salmon entsha zenzelwe izimakethe zokuthengisa nezokuthengisa ngobuningi, zigxile ekugcineni ubusha, ukuqinisekisa ukuphepha, kanye nokuhlangabezana nezidingo zokuthengisa ezahlukahlukene.
Izitolo: Sinikeza izinketho ezinobungani nokuboniswa ngamabhodi e-salmon asezingeni lokudla, angangenisi umswakama - ukupakishwa okuncane okufanelekile (isb., izingcezu zezinhlanzi ezingama-200-500g). Imigodi yokukhipha amanzi ongayikhetha isusa amanzi angaphezulu, igcine ukuthungwa kwe-salmon kuphelele, kuyilapho ukwakheka okufushane kufaneleka emashalofini ezitolo, okugqamisa ukukhanga komkhiqizo kubathengi.
Ukuthengiswa ngobuningi: Sinikeza ukupakishwa okukhulu, amapuleti amakhulu e-salmon afanayo (aqukethe izingcezu zezinhlanzi eziphelele noma izingcezu eziningi) kanye neziteshi zomoya zokungenisa umoya. Lokhu kungavimbela ukunqwabelana komswakama ngesikhathi sokuthuthwa ibanga elide noma isitoreji esikhulu, okugcina inani elikhulu le-salmon lisha.
Konke ukupakisha kuhambisana nezindinganiso zokuphepha kokudla ukuqinisekisa ukuthi i-salmon entsha isesimweni esihle kakhulu kusukela ekukhiqizweni kuya emashalofini okuthengisa noma ukusatshalaliswa ngobuningi.
Isethulo se-salmon ebhemayo kanye namasethi esipho
Isethulo sethu se-salmon esibhemayo kanye namasethi esipho senzelwe ukuphakamisa ukukhanga kwe-salmon ebhemayo kanye nesipiliyoni sokupha izipho noma ukuboniswa kwezitolo. Ukuze wethulwe: Amabhodi ethu e-Salmon enzelwe ukuthungwa okucebile, okunamafutha kwe-salmon ebhemayo—okunezindawo ezingamelani namafutha (njenge-PE lamination noma ikhadibhodi elimboziwe) elivalela amafutha amaningi, ligwema amabala ngenkathi ligcina umbala wegolide wenhlanzi kanye nezingcezu ezithambile zibonakala ngokugcwele. Amaphrinta angenziwa ngokwezifiso (isb., imvelaphi ye-smokehouse, amanothi okunambitheka) noma ukuqedwa kwemvelo kuhambisana nokubukeka okuhle kwe-salmon, futhi ukuthungwa okungasheleli kuvimbela izingcezu ezincane ukuthi zingashintshi kuma-deli counter noma kuma-buffet setups. Ukuze uthole amasethi esipho: Sihlanganisa la mabhodi okwethula nokupakishwa okuhle, okunobungani nemvelo—njengamabhokisi acwebezelayo anamafasitela acacile (ukubonisa i-salmon ebhemayo ngaphakathi) noma ama-logo aqoshiwe ukuze kube mnandi. Izengezo ongazikhetha njengezindwangu zezicubu, izingxenye ezincane zama-crackers, noma amakhadi eresiphi abhalwe ngesandla anezela ukucabangela, okwenza amasethi afaneleke kakhulu ngamaholide, izipho zenkampani, noma imicimbi ekhethekile. Zonke izingxenye zihlangabezana nezindinganiso eziphephile zokudla, ukuqinisekisa ukuthi i-salmon ebhemayo ihlala intsha ngenkathi isethi izizwa isezingeni eliphezulu futhi ikhumbuleka.
Amapuleti e-sushi ne-sashimi embonini yokupheka kanye neyokudla
Amabhodi ethu e-Salmon afanelekela amapuleti e-sushi kanye ne-sashimi ekuphekeni/ekuhlinzekeni ngokudla—ngosayizi ofanela zonke izidingo: amabhodi amakhulu angunxande amapuleti edili, izikwele ezincane zamasethi ngamanye. Ubuso bawo obungasheleli bugcina izingcezu ezithambile zingasheleli ngesikhathi sokulungiselela/ukuthutha, bunciphisa imfucuza yokudla. Zenziwe ngezinto zokudla eziqinisekiswe yi-FDA/SGS kanye nokuqedwa okumelana nomswakama, zivimba umswakama we-sashimi (akukho ukuthamba) futhi zihlangabezana nezindinganiso zokuphepha kokudla okuluhlaza. Ngaphezu kwalokho, ukubukeka kwazo okuhlanzekile nokungathathi hlangothi kwenza imibala egqamile ye-sushi (i-salmon pink, i-tuna red) ivelele, iphakamisa ama-buffet spreads noma ukuphekela imicimbi.
Thumela ukupakisha ukuze kuhlangatshezwane nemithethonqubo namazinga omhlaba wonke
Ukupakishwa kwethu kweBhodi yeSalmon yokuthumela kwamanye amazwe kuhambisana ngokuqinile nemithethonqubo kanye namazinga omhlaba wonke ukuqinisekisa ukuthunyelwa okubushelelezi kwemingcele. Kuhambisana nemigomo ebalulekile efana ne-FDA (US), i-EU 10/2011, kanye nokuhlolwa kwe-SGS—okumboza ukuphepha kokuxhumana kokudla, ukungabi nobuthi kwezinto, kanye nezidingo zokuhlanzeka ezimakethe zomhlaba wonke.
Lokhu kupakishwa kwenzelwe nokuvikela ukuhamba: ama-liners angangenisi umswakama avimba umswakama, amabhokisi aqinile amelana nengcindezi (ukuvimbela umonakalo webhodi), kanye nezendlalelo ezivaliwe zigwema ukungcola. Sihlinzeka ngemibhalo egcwele yokuthobela imithetho (amakhophi esitifiketi, izimemezelo zokuphepha) ukuze kube lula ukususwa kwezimpahla, ngenkathi siqinisekisa ukuthi amabhodi e-Salmon ahlala eqinile futhi ahlangabezana nezindinganiso zezwe okuya kulo, kungakhathaliseki ukuthi athunyelwa e-US, EU, Australia, noma eJapane.
Izinketho Zokwenza Ngokwezifiso Amabhodi E-Salmon
Usayizi, ubukhulu, kanye nokulungiswa kwesimo
Amabhodi ethu e-Salmon asekela ukulungiswa okuphelele kosayizi, ubukhulu, kanye nesimo ukuze kufanelane nezidingo zakho eziqondile. Ngosayizi: Silungisa ubukhulu ukuze bufane nokusikwa kwe-salmon yakho (izingxenye ezincane ze-sashimi, ama-fillet amakhulu aphelele) noma sisebenzisa izimo (ukupakisha okuthengiswayo, amapuleti okupheka), akukho isikhala esichithwayo. Ngobukhulu: Khetha kusuka ku-1.5mm kuya ku-5mm—izinketho ezibanzi zibamba ukusikwa okunzima ngaphandle kokugoba, ezincanyana zigcina isikhala sokupakisha okuqinile. Ngomumo: Ngale kwama-rectangles/izikwele ezijwayelekile, senza izimo ezenziwe ngokwezifiso (isb., ifeni, ezifana nenhlanzi) ukuze siphakamise ukukhanga kokubonisa kwamasethi okudlela aphezulu noma anophawu. Konke ukulungiswa kuqinisekisa ukuthi ibhodi isebenza kahle ngendlela oyethula ngayo, opakisha, noma okhonza ngayo i-salmon.
Izindlela zokuphrinta: i-offset, idijithali, i-UV esobala, ukunamathisela
Amabhodi ethu e-Salmon anikeza izindlela ezahlukene zokunyathelisa ukuze zivumelane nezidingo zakho zomkhiqizo kanye nobuhle, konke kusetshenziswa izinqubo eziphephile ekudleni:
Ukuphrinta kwe-offset: Kuletha imibala efanayo, ecacile efanele ama-oda amakhulu (isb., ama-logo omkhiqizo, amaphethini ajwayelekile). Kuqinisekisa imibala efanayo evumelana nesitoreji, efanele ukusetshenziswa ngobuningi noma ngokuthengisa okuvamile.
Ukuphrinta kwedijithali: Kunikeza ukuguquguquka kwamaqoqo amancane noma imiklamo eyenziwe ngokwezifiso—ukushintsha okusheshayo kwamaphethini ahlukile, ukuphrinta okunohlobo olulinganiselwe, noma umbhalo owenziwe ngokwezifiso, kuhle kakhulu ekuhlolweni noma ezidingweni zokupheka ezikhethekile.
I-Spot UV: Ingeza ukugqama okukhazimulayo, okuphakanyisiwe ezindaweni ezithile (isb. ama-logo, umbhalo oyinhloko), idala umehluko wekhwalithi ephezulu odonsela ukunaka. Ithuthukisa ukuthungwa okubonakalayo ngaphandle kokubeka engcupheni ukuphepha kokudla. Ukuqopha: Kudala ukuthungwa okuphakanyisiwe okungenayinki okuthintekayo (isb. izimpawu zomkhiqizo, amaphethini angabonakali). Iphakamisa umuzwa wemvelo, osezingeni eliphezulu, ofanele amasethi esipho se-salmon sobukhazikhazi noma izibonisi zokudlela eziphezulu. Zonke izindlela zihambisana nezindinganiso zokuxhumana nokudla, zigcina uphawu lwakho luphephile futhi luheha amehlo.
Izimbozo eziphephile ekudleni kanye nama-lamination ukuze kwandiswe isikhathi sokuphila kweshelufu
Amabhodi ethu e-Salmon asebenzisa izembozo eziphephile ekudleni kanye nama-lamination akhulisa isikhathi sokugcinwa kwe-salmon ngenkathi egcina i-salmon iphephile. Lezi zixazululo zisebenza njengesithiyo sokuvikela:
I-PE lamination ephephile ekudleni: Ivimba umswakama namafutha e-salmon ukuthi angangeni ebhodini, ivimbele ukuthamba noma ukukhula kwesikhunta, futhi yehlisa ukuvezwa komoya-mpilo ukuze i-salmon ihlale isha isikhathi eside.
Ukwembozwa kwe-wax okudliwayo: Kugcina umswakama ku-salmon entsha futhi kumelana namafutha avela ezinhlotsheni ezibhemayo, kuyilapho kwakha uphawu oluthambile olubambezela ukubola—olufanelekela ukugcinwa esiqandisini.
Izembozo eziphephile ngokudla ezicacile: Zivumela ukugeleza komoya okuncane (ukugwema ukuminyana) kodwa zixoshe uthuli nezinto ezingcolisayo, zilinganise ubusha kanye nokuvikelwa. Zonke izembozo/ama-lamination zihlangabezana nezindinganiso ze-FDA kanye ne-SGS zokuxhumana nokudla, ziqinisekisa ukuthi azinabo ubuthi. Ngokuvikela ibhodi kanye ne-salmon eliyiphethe emonakalweni wangaphandle noma ezintweni ezibolile, zandisa ngempumelelo impilo yeshelufu yomkhiqizo ukuze isetshenziswe ngokuthengisa noma ngokuthengisa ngobuningi.
Izici ezikhethekile ezifana nokubhoboka kobuso obungasheleli noma ukubhoboka kokukhipha amanzi
Amabhodi ethu e-Salmon anezici ezikhethekile ezisebenzayo zokuthuthukisa ukusetshenziswa kwe-salmon:
Indawo engasheleli: Inokwakheka okucashile, okungagugi okuvimba ukusikeka kwe-salmon okuthambile (njenge-sashimi noma ama-fillets amancane) ekusheleleni ngesikhathi sokulungiselela, ukuthuthwa, noma ukubonisa—kunciphisa imfucuza yokudla nokuqinisekisa ukuphepha kokupheka noma ukusetshenziswa kwezitolo.
Ukubhoboka kwamanzi: Kuvumela umswakama owedlulele (ovela ku-salmon entsha noma ekuncibilikeni) ukuba uphume, kuvimbele inhlanzi ukuthi ihlale emanzini (okulondoloza ukuthungwa kwayo okusha) futhi kuvimbele ibhodi ukuthi limunce umswakama ukuze lihlale liqinile futhi lihlanzekile. Zombili izici zihlangabezana nezindinganiso eziphephile zokudla, zihambisana kahle nokusetshenziswa kwansuku zonke ne-salmon entsha noma ebhemayo.
Ukuqinisekiswa Kwekhwalithi kanye Namakhono Efektri
Ukubuka konke kwenqubo yokukhiqiza kanye nezinyathelo zokulawula ikhwalithi
Ukukhiqizwa kwe-Salmon Boards yethu kugxile ekwenzeni ngokwezifiso nokuphepha okuphumelelayo, ngezinyathelo ezibalulekile: ukukhethwa kwezinto ezisezingeni lokudla (ukuhlangabezana ne-FDA/SGS), ukucubungula okwenziwe ngokwezifiso (ukusika, ukwelashwa kwendawo, ukuphrinta), kanye nokwakheka/ukuhlanganisa ngokunembile kwezinsizakalo zokuthengisa/zokudla. Ukulawulwa kwekhwalithi kufinyelela kuzo zonke izigaba: ukuhlolwa kwesitifiketi sezinto kanye nokuthathwa kwesampula yezinto eziyingozi, ukuqapha ukucubungula ngesikhathi sangempela (iphutha lokujiya ≤0.2mm, ukuphrinta/ukumbozwa okuphephile kokudla), ukuhlolwa komkhiqizo oqediwe (ukumelana nomswakama, ukungasheleli, ukungabikho komonakalo), kanye nokuqinisekiswa kokuhambisana nokuthunyelwa ngaphambi kokuthunyelwa.
Izitifiketi: FDA, SGS, FSC, ISO (uma kusebenza)
Amabhodi ethu eSalmon anezitifiketi ezibalulekile ukuqinisekisa ukuphepha, ukusimama, kanye nokuhambisana nekhwalithi:
I-FDA: Ihlangabezana nezindinganiso ze-US Food and Drug Administration zezinto zokuxhumana nokudla, iqinisekisa ukungabi nobuthi kanye nokuphepha kokuxhumana ngqo ne-salmon.
I-SGS: Iqinisekiswe yi-SGS (inkampani yokuhlola ehamba phambili evela eceleni) ngokuphepha kwezinto ezibonakalayo, ukuhambisana nenqubo, kanye nokusebenza kahle (isb., ukumelana nomswakama, ukumelana namafutha).
I-FSC: Ngezinketho zezinto ezivikela imvelo, eziqinisekiswe yi-Forest Stewardship Council—ukuqinisekisa ukuthi amabhodi asebenzisa izinto ezisekelwe okhunini ezitholakala ngendlela eqhubekayo.
I-ISO: Ihambisana nezindinganiso ze-ISO (isb., i-ISO 22000 yokuphathwa kokuphepha kokudla) ukuze kube lula ikhwalithi yokukhiqiza kanye nokuvumelana. Lezi zitifiketi zihlanganisa ukuphepha kokudla, umthwalo wemfanelo wezemvelo, kanye nokuthembeka kokukhiqiza, okuhlangabezana nezidingo zemakethe yomhlaba wonke.
Ukuhlolwa kweqembu ukuze kubonakale ukuqina, ukumelana nomswakama, kanye nokuphepha kokudla
Ukuhlolwa kweqembu ukuze kubonakale ukuqina, ukumelana nomswakama, kanye nokuphepha kokudla
Imibuzo Evame Ukubuzwa Yabathengi Bebhodi Le-Bulk Salmon
Ubuningi be-oda elincane kanye nezikhathi zokuhola
Amabhodi ethu e-Salmon anikeza amanani amancane oku-oda aguquguqukayo (ama-MOQ) kanye nezikhathi zokuhola ngokusekelwe ezidingweni zokwenza ngokwezifiso: Ama-MOQ: amayunithi angu-500 ngobukhulu/izinto ezijwayelekile; amayunithi ayi-1,000 ezinketho ezenziwe ngokwezifiso (isb., izimo ezihlukile, amaphrinta, noma izici ezifana nemigodi yokukhipha amanzi). Izikhathi zokuhola: Izinsuku zokusebenza ezingu-15-20 zama-oda ajwayelekile; Izinsuku zokusebenza ezingu-20-25 zama-oda enziwe ngokwezifiso (ngemuva kokuqinisekiswa komklamo kanye nokuvunyelwa kwezinto).
Ukuphrinta ngokwezifiso kanye nokutholakala kwesampula
Ukuphrinta ngokwezifiso: Sinikeza ukuphrinta okwenziwe ngokwezifiso ngokuphelele (i-offset, idijithali, i-UV esobala, ukunamathisela) sisebenzisa uyinki ophephile ekudleni—ungenza ngokwezifiso ama-logo, imininingwane yomkhiqizo, noma imiklamo eyingqayizivele, kokubili (kufanele) kokubili ukuhlolwa kweqembu elincane kanye nama-oda amakhulu.
Ukutholakala kwesampula: Amasampula ajwayelekile wamahhala (amayunithi angu-3-5) anikezwa ukuhlolwa kwekhwalithi; amasampula aphrintiwe ngokwezifiso athatha izinsuku ezingu-3-5 zokusebenza (ngemali encane, ebuyiselwayo uma ama-oda amaningi esefakiwe) ukuqinisekisa ukwakheka nokuqeda.
Ukuhambisana nezindinganiso zokuphepha kokudla
Amabhodi ethu e-Salmon alandela ngokuqinile amazinga okuphepha kokudla emhlabeni wonke ukuqinisekisa ukuphepha okuphelele kokuxhumana kwe-salmon nokusetshenziswa kwayo: - **Ukuhambisana Okulawulayo**: Hlangana ne-US FDA, i-EU 10/2011, kanye nezindinganiso zendawo (isb., i-JIS yaseJapan, i-FSANZ yase-Australia) yezinto zokuxhumana nokudla, okuvimbela izinto eziyingozi njengezinsimbi ezisindayo noma izinsalela ezinobuthi. - **Izinto Eziphephile Nezinqubo**: Zonke izembozo (i-PE lamination, i-wax edliwayo), ama-lamination, kanye noyinki wokunyathelisa zisezingeni lokudla—akukho ukufuduka kwezingxenye ezingaphephile ziye ku-salmon. - **Ukuqinisekiswa Kweqembu Lesithathu**: I-SGS yenza ukuhlolwa kweqembu (kobuthi, ukuphepha kwezinto) futhi ihlola izinqubo zokukhiqiza, ngezitifiketi ezinikeziwe ukuqinisekisa ukuhambisana nokuthengisa, ukupheka, noma ukuthumela kwamanye amazwe.
Izinketho zokuthumela nokupakisha zama-oda amakhulu
Uma ufuna ama-oda amakhulu e-Salmon Board, sinikeza ukuthunyelwa kanye nokupakishwa okuhle kakhulu:
Izinketho Zokuthumela - Ukuthutha Olwandle: Kusebenza kahle kumayunithi angaphezu kuka-5,000 (ukuhamba ibanga elide, isib., i-US/EU/Asia) ngezinkampani ezithembekile.
Ukuthutha Ngendiza: Kushesha kakhulu uma u-oda amayunithi angu-2,000–5,000 ngokushesha (izinkathi eziphakeme) nge-DHL/FedEx.
Emhlabeni/Esifunda: I-LTL/FTL yezimakethe eziseduze (ngaphakathi kwe-EU, yasekhaya yase-US) ngezindleko eziphansi kanye nesivinini.
Ukupakisha - Kugcwele ama-liners angangeni umswakama emabhokisini aqinisiwe/amabhokisi okhuni (kuvimbela umonakalo).
Ama-pallet afakwe i-pallet (40”x48”) anokugoqa okunwebekayo; amalebula acacile e-custom/warehousing. Sisekela imigomo ye-FOB/CIF futhi sihlinzeka ngokulandelela ukuthunyelwa.
Kungani Usebenza Nomkhiqizi Webhodi Lamakhekhe Elisekelwe EShayina?
Iminyaka eyi-10+ yesipiliyoni sokukhiqiza
Ukuthunyelwa kwamanye amazwe emhlabeni jikelele emazweni angaphezu kuka-40
I-MOQ eguquguqukayo yamabhizinisi amancane
Usekelo oluphelele lwe-OEM/ODM
I-FSC
I-BRC
I-BSCI
