86-752-2520067
Umkhiqizi Webhodi Le-Salmon Yangokwezifiso | I-Wholesale & OEM Supply
Okwezitolo zamakhekhe, izitolo ezinkulu eziwuchungechunge nezitolo zezitolo, amaphakheji amakhulu ebhodi lekhekhe elingunxandezibalulekile ngoba zifuna ukukhombisa ukuzinza nesitayela samakhekhe. Ngoi-packinway,sinesizinda sokukhiqiza esingamamitha-skwele angu-8,000, esihlinzeka ngezinsizakalo zokuma okukodwa kwezitsha zokubhaka ezifanaamabhodi amakhekhe, amabhokisi ekhekhe, ukuhlobisa amakhekhe, kanye nokubunjwa kwamakhekhe.
Njengomkhiqizi ochwepheshe we-Salmon Board onefekthri engu-8,000㎡ e-China, sisebenza ngokukhethekile ekukhiqizeni i-Salmon Board ethengisa izinto eziningi nengokwezifiso, kanye nohlu oluphelele lwezinto zokubhaka ezihlanganisa amabhodi amakhekhe namabhokisi amakhekhe. Iminyaka engaphezu kweshumi, sithenjwe amaketanga ebhikawozi emhlabeni wonke, izindawo zokudlela, nabasabalalisi bokudla ngemikhiqizo yethu yekhwalithi ephezulu, ukwenza ngendlela oyifisayo okuvumelana nezimo, nezintengo ezincintisanayo ze-wholesale.
Kungani Kufanele Sikhethe Amabhodi Wethu We-Salmon?
Izinto zebanga lokudla ziqinisekisa ukuphepha kanye nenhlanzeko (i-FDA, i-SGS iqinisekisiwe)
Ama-Salmon Boards ethu—aklanywe yifekthri yethu yase-China engu-8,000㎡ yase-China—abeka kuqala ukuphepha nenhlanzeko ngaphezu kwakho konke, ngenxa yezinto ezingu-100% zebanga lokudla. Lezi zinto ziqinisekiswa yi-FDA ne-SGS, okusho ukuthi azinawo amakhemikhali ayingozi noma izinsalela ezinobuthi, futhi zihlangabezana ngokugcwele namazinga omhlaba okuxhumana okuqondile kokudla (ngisho ne-salmon eluhlaza, i-sashimi, noma izimpahla ezibhakiwe). Kungakhathaliseki ukuthi u-oda ngobuningi ukuze uthole ama-wholesale (ngezaphulelo eziqondile efekthri) noma imiklamo yokwenza ngendlela oyifisayo (I-LOGO, usayizi), ibhodi ngalinye lihlala lithobela lezi zitifiketi zezinga eliphezulu, ukuze ibhizinisi lakho namakhasimende athembele kuzixazululo eziphephile zokudla nezihlanzekile.
Osayizi ngokwezifiso nobukhulu ukuze kulingane ukusikeka okuhlukahlukene kwe-salmon nezidingo zokupakisha
Amabhodi wethu we-Salmon ahlinzeka ngosayizi ngokwezifiso nobukhulu obuvumelana nezimo, okufanelana kahle nokusikeka okuhlukahlukene kwe-salmon kanye nezidingo zokupakisha. Ngokusikeka kwe-salmon—kungakhathaliseki ukuthi i-steaks ewugqinsi, i-sashimi emincane, izibopho eziphelele, noma izingxenye ezincane—sithunga osayizi bebhodi ukuze sigcine ukusikeka kuzinzile futhi sigweme ukumosheka kwesikhala. Ngokuqondene nokuqina, khetha izinketho ezifanele: amabhodi aminyene asekela izibopho ezinzima ngaphandle kokugoba, kuyilapho ezincanyana zonga isikhala sokupakisha. Ziphinde zijwayelane nezinhlobo ezahlukene zokupakisha (amabhokisi okuthengisa, amabhokisi enqwaba) ukuvimbela i-salmon ukuthi ingaguquki, iyenze ilungele ukusetshenziswa okungenamthungo nemikhiqizo yakho ye-salmon.
Ihlala isikhathi eside futhi imelana nomswakama, ilungele i-salmon entsha nebhenywayo
Amabhodi ethu e-salmon ahlala isikhathi eside futhi anomswakama, okuwenza abe yinketho efanelekile ye-salmon esanda kubhema. Ziqinile ngokwanele ukubamba izingcezu ze-salmon ezintsha noma izingcezu ezisikiwe ngaphandle kokugoba futhi zingamelana nokusetshenziswa njalo.
Ukwenza ngokwezifiso kwe-OEM kuyatholakala: ukuphrinta, ukufaka embossing, nezinketho zelogo
Ama-Salmon Boards ethu anikezela ngokwezifiso ze-OEM eziguquguqukayo, ukumboza ukuphrinta, ukugqamisa, nezinketho zamalogo ukuze zifane nezidingo zomkhiqizo wakho. Sisebenzisa ama-inki aphephile ekudleni ukuze sinyathelise (isb, iziqubulo zebhrendi, amaphethini) ahlala ethobela izindinganiso zokuphepha; i-embossing yengeza ukuthinta kwe-premium textured ukuphakamisa ibhodi质感 (ukwakheka); ukwenza ngokwezifiso ilogo—kungakhathaliseki ukuthi kucashile noma kuvelele—kusiza ukuthuthukisa ukuqashelwa komkhiqizo wakho. Lezi zinketho zisebenzela kokubili izibonisi zezitolo kanye nokusetshenziswa kokudla, okwenza ama-Salmon Boards akho agqame kuyilapho ubeka ukuphepha kokudla kuqala.
Uchungechunge lokuhlinzeka oluzinzile nokulethwa ngesikhathi okuvela efekthri yethu
Ama-Salmon Boards ethu asekelwa uchungechunge lwempahla oluzinzile nokulethwa ngesikhathi okuvela efektri yethu—okuqeda ukukhathazeka mayelana nezikhala zesitoko noma ama-oda abambezelekile. Noma ngabe udinga izitoko ezincane noma ama-wholesale amakhulu, uchungechunge lwethu lokuhlinzeka lugcina ukukhiqizwa okungaguquki ukuze kuhlangatshezwane nesidingo sakho. Sinamathela ngokuqinile ezikhathini okuvunyelwene ngazo zokulethwa, siqinisekisa ukuthi amabhodi afika ngesikhathi ukuze afane nezitolo zakho zokudayisa, amalungiselelo okubonisa ukudla kwasolwandle, noma izidingo zokudla—ezilungele amabhizinisi athembele ekufakweni okuqinile.
I-Salmon Board Product Range
Osayizi abahlukene: ubukhulu obujwayelekile obungunxande, isikwele, noma ngokwezifiso
I-Salmon Boards yethu iza nezinketho zosayizi abahlukahlukene ukuze zivumelane nezidingo zakho: khetha kunxande ojwayelekile (olungele izibopho ze-salmon eziphelele noma ukusikeka okukhulu), isikwele esijwayelekile (esilungele izingxenye ezincane ze-sashimi noma i-salmon eyodwa), noma ubukhulu obungokwezifiso ngokuphelele. Kungakhathaliseki ukuthi udinga usayizi wokufanisa amathreyi avamile wokubonisa noma ubukhulu obuhlukile bokupakishwa okuthile, lezi zinketho ziqinisekisa ukuthi ibhodi lihambisana kahle nendlela owethula ngayo noma wokupakisha i-salmon yakho.
Izinto zokwakha: i-kraft paperboard, amakhadibhodi amboziwe, izinketho ze-eco-friendly
Ama-Salmon Boards ethu anikeza izinketho ezintathu ezisebenzayo zokufanisa nezidingo zakho:
- I-Kraft paperboard: Iziqhayisa ngemvelo, i-rustic texture, ilungele ukugqamisa ukukhanga kwasekuqaleni kwe-salmon entsha kanye nezitayela zokubonisa ezilula ezifanelekile, zomhlaba.
- Ikhadibhodi elihlanganisiwe: Ifaka ukunamathela okumelana nowoyela, nokuvikela umswakama—okulungele ukubamba i-salmon ebhemayo (ukumelana namabala kawoyela) noma imiklamo ephrintiwe esekelayo (yokwenza uphawu olucacile, oluhlala isikhathi eside).
- Izinketho ze-Eco-friendly: Zenziwe ngezinto ezigaywa kabusha, ezingenabo ubuthi, zifanele amabhizinisi abeka phambili ukusimama, ukuhambisana nokuthandwa kwe-eco-conscious yabathengi.
Ukuqedwa kobuso: I-PE lamination, i-wax coating, i-anti-slip textures
I-Salmon Boards yethu inikezela ngokuqedwa okusebenzayo okungaphezulu okuthathu, ngakunye kwenzelwe ukuthuthukisa ukusebenziseka kwesalmon entsha noma ebhemayo:
- I-PE lamination: Idala umgoqo obushelelezi, omelana nowoyela ovimba umswakama namafutha e-salmon ukuthi angangeni ebhodini—avimbele ukuthamba noma amabala. Futhi yengeza ukubukeka okucwebezelayo okucashile, okuphakamisa ukukhanga kwesibonisi sokuthengisa.
- I-wax coating: Inketho yakudala, enokwethenjelwa ekhulisa ukumelana nomswakama, ilungele ukusonga izibopho ze-salmon ezintsha noma ukuzigcina eziqandisini. Igcina ibhodi liqinile futhi lihlanzekile, ngisho nokuxhumana isikhathi eside ne-salmon ebandayo, eswakeme.
- Ukuthungwa kwe-anti-slip: Ifaka ukuthungwa okuncane, okunganakiyo okumisa ukusikeka kwe-salmon (njenge-sashimi noma iziteki) ekusheleleni ngesikhathi sokulungiselela, ukuphakelwa, noma ukuthutha—okwengeza ukuphepha kubapheki nokuzinza kokuboniswa.
I-Salmon Board Product Range
Lena ingxenye encane nje yemikhiqizo esiyithengisayo. Siphinde sibe nezitayela ezahlukene zamabhodi ekhekhe, njengamabhodi ekhekhe amise okwenhliziyo,amabhodi wekhekhe le-hexagon, amabhodi amakhekhe amakhulu, amabhodi amakhekhe angama-rectangular, kanye namanye amabhodi amakhekhe amaningi anomumo ovamile futhi ongajwayelekile angenziwa ngokwezifiso. Uma unentshisekelo, ungachofoza isixhumanisi ukuze usithinte ~
Izicelo Ezivamile Ze-Salmon Boards
Ukufakwa okusha kwe-salmon ezimakethe zezitolo nezitolo ezinkulu
Izixazululo zethu ezintsha zokupakisha i-salmon zenzelwe izimakethe zezitolo nezitolo ezinkulu, zigxile ekugcineni ubusha, ukuqinisekisa ukuphepha, kanye nokuhlangabezana nezidingo zokuthengisa ezahlukahlukene.
Okuthengisayo: Sinikeza izinketho ezibonisa ubungani ezinamabhodi e-salmon angangeni ekudleni, angangenwa amanzi - ukupakishwa kwengxenye encane efanelekile (isb., izibopho zezinhlanzi ezingama-200-500g). Izimbobo zokukhipha amanzi ozikhethela zona zisusa amanzi engeziwe, zigcina ukuthungwa kwe-salmon kungashintshi, kuyilapho idizayini ehlangene ifanelekela amashalofu esitolo, okugqamisa ukukhanga komkhiqizo kubathengi.
Isitolo esidayisa yonke impahla: Sinikeza ukupakishwa kwenqwaba, okufanisa amapuleti e-salmon anosayizi omkhulu (aqukethe izibopho zezinhlanzi eziphelele noma ukusikeka okuningi) kanye nemigudu yokungenisa umoya. Lokhu kungavimbela ukunqwabelana komswakamo phakathi nokuhamba ibanga elide noma ukugcinwa kwenani elikhulu, kugcina isamba esikhulu sama-salmon sisha.
Konke ukupakishwa kuhambisana nezindinganiso zokuphepha kokudla ukuze kuqinisekiswe ukuthi i-salmon entsha isesimweni esingcono kakhulu kusukela ekukhiqizweni kuya emashalofini okudayisa noma ukusatshalaliswa kwesamba esikhulu.
Isethulo se-salmon ebhemayo namasethi ezipho
Isethulo sethu se-salmon ebhemayo namasethi ezipho aklanyelwe ukuphakamisa kokubili ukukhanga kwe-salmon ebhenywayo kanye nolwazi lokupha izipho noma ukuboniswa kokuthengisa. Okwesethulo: I-Salmon Boards yethu yakhelwe ukunotha kwe-salmon ebhemayo, ukuthungwa okunamafutha—okunezindawo ezimelana namafutha (njenge-PE lamination noma amakhadibhodi amboziwe) akhiya uwoyela oweqile, agweme amabala kuyilapho egcina umbala osagolide wezinhlanzi nezingcezu ezithambile zibonakala ngokugcwele. Amaphrinti enziwe ngendlela oyifisayo (isb., imvelaphi ye-smokehouse, amanothi e-flavour) noma ukuqedwa kwemvelo kuhambisana nokubukeka kwe-salmon kwe-premium, futhi ukwakheka okumelene nokushelela kuvimbela izingcezu ezincane ukuthi zingagudluki ezintweni zokubala zedeli noma ukusetha kwe-buffet. Ukuze uthole amasethi ezipho: Sibhanqa lawa mabhodi ezethulo namaphakheji amahle, avumelana nemvelo—njengamabhokisi e-matte anamafasitela acacile (ukubonisa i-salmon ebhemayo ngaphakathi) noma amalogo aqoshiwe ukuze athintwe okunethezeka. Ukwengezwa ongakukhetha njengama-tissue liner, amagumbi amancane ama-crackers, noma amakhadi eresiphi abhalwe ngesandla engeza ukucabanga, okwenza amasethi afaneleke kakhulu kumaholide, izipho zezinkampani, noma izikhathi ezikhethekile. Zonke izingxenye zihlangabezana nezindinganiso eziphephile ekudleni, okuqinisekisa ukuthi i-salmon ebhemayo ihlala ihlanzekile kuyilapho isethi izwakala ibalulekile futhi ikhumbuleka.
Izingcwecwe ze-sushi ne-sashimi ezimbonini zokudla kanye nezinsiza zokudla
I-Salmon Boards yethu ilungele amapuleti e-sushi kanye ne-sashimi ekuphekeni/enkonzweni yokudla—osayizi abalingana zonke izidingo: amabhodi amakhulu awunxande wezitsha zedili, izikwele ezihlangene zamasethi ngamanye. Indawo yazo evimbela ukushelela igcina izingcezu ezithambile zingasheleli ngesikhathi sokulungiselela/zokuthutha, zisika imfucuza yokudla. Kwenziwe ngezinto zebanga lokudla ezigunyazwe yi-FDA/SGS kanye nokuqeda ukumelana nomswakama, zivimba umswakama we-sashimi (akukho ukuthambisa) futhi zihlangabezana namazinga okuphepha kokudla okungaphekiwe. Futhi, ukubukeka kwabo kokungathathi hlangothi okuhlanzekile kwenza imibala egqamile ye-sushi (i-salmon epinki, ebomvu ye-tuna) igqame, iphakamisa ukusabalala kwe-buffet noma ukudla kwemicimbi.
Thumela amaphakheji ukuhlangabezana nemithetho nezindinganiso zamazwe ngamazwe
Ukupakishwa kwethu kokuthekelisa kwe-Salmon Board kuhlangabezana ngokuqinile nemithetho nezindinganiso zamazwe ngamazwe ukuze kuqinisekiswe ukuthunyelwa ngokushelela kwemingcele. Ithobelana nezinkambiso ezibalulekile njenge-FDA (US), EU 10/2011, nokuhlola kwe-SGS—okuhlanganisa ukuphepha kothintana nokudla, ubuthi obuphathekayo, kanye nezimfuneko zenhlanzeko ezimakethe zomhlaba.
Iphakheji iphinde yakhelwe ukuvikela izinto zokuhamba: amalayini avikela umswakama avimba umswakama, amabhokisi aqinile amelana nokucindezela (ukuvikela ukulimala kwebhodi), futhi izendlalelo ezivaliwe zigwema ukungcola. Sihlinzeka ngemibhalo egcwele yokuthobela imithetho (amakhophi ezitifiketi, izimemezelo zokuphepha) ukuze senze imvume yempahla ibe lula, kuyilapho siqinisekisa ukuthi i-Salmon Boards ihlala injalo futhi ihlangabezana nezindinganiso zezwe okuyiwa kulo, kungakhathaliseki ukuthi ithunyelwa e-US, EU, Australia, noma Japan.
Izinketho zokwenza ngokwezifiso zamabhodi e-Salmon
Usayizi, ukujiya, kanye nokuthungwa komumo
Ama-Salmon Boards ethu asekela ukuthungwa okuphelele kosayizi, ukujiya, kanye nokuma ukuze kulingane nezidingo zakho. Ngosayizi: Silungisa ubukhulu ukuze buhambisane nokusikeka kwakho kwe-salmon (izingxenye ezincane ze-sashimi, izibopho ezinkulu eziphelele) noma sebenzisa izimo (amaphakheji okuthengisa, amapuleti okupheka), akukho sikhala esimoshiwe. Ngokujiya: Khetha kusukela ku-1.5mm ukuya ku-5mm—okukhethwa kukho okujiyileyo kubamba ukusikeka okusindayo ngaphandle kokugoba, ezacile zonga isikhala sokupakisha okuhlangene. Ngomumo: Ngale konxande/izikwele ezijwayelekile, senza umumo wangokwezifiso (isb, ifeni, okufana nenhlanzi) ukuze siphakamise isikhalazo sokubonisa sokudlela esisezingeni eliphezulu noma amasethi anegama. Konke ukuthunga kuqinisekisa ukuthi ibhodi lisebenza ngaphandle komthungo ngendlela owethula ngayo, ukupakisha, noma ukunikeza i-salmon.
Izindlela zokuphrinta: i-offset, idijithali, i-UV yendawo, i-embossing
Ama-Salmon Boards ethu ahlinzeka ngezindlela zokuphrinta ezihlukene ukuze zifane nezidingo zakho zophawu nezidingo zobuhle, zonke zisebenzisa izinqubo eziphephile ekudleni:
Ukuphrinta kwe-offset: Iletha umfaniswano, imibala egqamile ilungele ama-oda eqoqo elikhulu (isb., amalogo omkhiqizo, amaphethini ajwayelekile). Iqinisekisa ama-hues angaguquki amelela isitoreji, alungele ukusetshenziswa okuthengiswayo noma okuvamile.
Ukuphrinta kwedijithali: Inikeza ukuguquguquka kwamaqoqo amancane noma imiklamo yangokwezifiso—ushintsho olusheshayo lwamaphethini ahlukile, amaphrinti e-edishini ekhawulelwe, noma umbhalo oqondene nawe, olungele ukuhlolwa noma izidingo ze-niche catering.
I-Spot UV: Yengeza isiphetho esicwebezelayo, esiphakanyisiwe ezindaweni ezithile (isb., amalogo, umbhalo oyinhloko), idala umehluko weprimiyamu odonsa ukunaka. Ithuthukisa ukuthungwa okubonakalayo ngaphandle kokuphazamisa ukuphepha kokudla. I-Embossing: Idala izinto ezithintekayo, eziphakanyisiwe ezingena-inki (isb, izimpawu zomkhiqizo, amaphethini acashile). Iphakamisa umuzwa wemvelo, wezinga eliphezulu, ilungele amasethi ezipho zikanokusho ze-salmon noma izibonisi zokudlela eziphezulu. Zonke izindlela zihambisana namazinga okuxhumana nokudla, kugcina uphawu lwakho luphephile futhi ludonsa amehlo.
Ama-coatings aphephile ekudleni kanye nama-laminations ukuze kunwetshwe impilo yeshalofu
Ama-Salmon Boards ethu asebenzisa izimbotshana ezivikela ukudla kanye nama-laminations athuthukisa impilo yeshalofu kuyilapho egcina i-salmon iphephile. Lezi zixazululo zisebenza njengesithiyo esivikelayo:
I-PE lamination ephephile ekudleni: Ivimba umswakama namafutha e-salmon ukuthi angangeni ebhodini, ivimbele ukuthamba noma ukukhula kwesikhunta, futhi ibambezela ukuchayeka komoyampilo ukuze i-salmon ihlale isha.
I-wax yezinga elidliwayo: Ivala umswakama we-salmon entsha futhi imelana nowoyela ovela ezinhlobonhlobo ezibhemayo, kuyilapho yenza uphawu oluthambile olubambezela ukubola-olungela ukugcinwa esiqandisini.
Izindwangu ezisobala ezivikela ukudla: Vumela ukugeleza komoya okuncane (ukuze ugweme ukuminyana) kodwa uxoshe uthuli nokungcola, ulinganise ubusha nokuvikelwa. Wonke ama-coatings/laminations ahlangabezana nezindinganiso ze-FDA ne-SGS zokuxhumana nokudla, okuqinisekisa ukuthi azinabo ubuthi. Ngokuvikela ibhodi kanye ne-salmon eyibamba ekulimaleni kwangaphandle noma ezintweni ezimoshekayo, banweba ngempumelelo impilo yeshalofu yomkhiqizo ukuze isetshenziswe ngokudayisa noma ukudayisa.
Izici ezikhethekile ezifana ne-anti-slip surface noma i-drainage perforations
I-Salmon Boards yethu iza nezici ezikhethekile ezisebenzayo zokuthuthukisa ukusebenziseka kwe-salmon:
Indawo emelene nokushelela: Inokwakheka okucashile, okungalibiki okumisa ukusikeka kwe-salmon okuthambile (njenge-sashimi noma imicu emincane) ukuthi ingasheleli ngesikhathi sokulungiselela, ukuthutha, noma ukubonisa—ukunciphisa udoti wokudla nokuqinisekisa ukuphepha ekuphekeni noma ekusetshenzisweni kokudayisa.
Ukubhobozwa kwamanzi: Ivumela umswakama owedlulele (osuka ku-salmon entsha noma ukuncibilika) ukubaleka, ukuvimbela inhlanzi ukuthi ingahlali emanzini (okugcina ukuthungwa kwayo okusha) nokugcina ibhodi limunca umswakama ukuze lihlale liqinile futhi lihlanzekile. Zombili izici zihlangabezana nezindinganiso eziphephile ekudleni, ezifanelana kahle nokusetshenziswa kwansuku zonke ne-salmon esanda kubhema noma ebhemayo.
Ukuqinisekisa Ikhwalithi kanye Namakhono Efekthri
Uhlolojikelele lwenqubo yokukhiqiza kanye nezinyathelo zokulawula ikhwalithi
Ukukhiqizwa kwe-Salmon Boards yethu kugxile ekwenzeni ngokwezifiso nokuphepha okuphumelelayo, okunezinyathelo ezibalulekile: ukukhetha impahla yezinga lokudla (ukuhlangana ne-FDA/SGS), ukucubungula okwenziwe ngokwezifiso (ukusika, ukwelashwa kwendawo, ukuphrinta), kanye nokubumba okunembayo/ukuhlanganiswa kokudayisa/isevisi yokudla. Ukulawulwa kwekhwalithi kungena kuzo zonke izigaba: ukuhlolwa kokuqinisekiswa kwezinto ezibonakalayo namasampula ezinto eziyingozi, ukugadwa kokucubungula kwesikhathi sangempela (iphutha lokujiya ≤0.2mm, amaphrinti/ama-coatings aphephile ekudleni), ukuhlolwa komkhiqizo oqediwe (ukumelana nomswakama, ukungasheleli, akukho monakalo), kanye nokuqinisekiswa kokuthobelana ngaphambi kokuthunyelwa.
Izitifiketi: I-FDA, i-SGS, i-FSC, i-ISO (uma ikhona)
Ama-Salmon Boards ethu aphethe izitifiketi ezibalulekile ukuze aqinisekise ukuphepha, ukusimama, nokuthobela ikhwalithi:
I-FDA: Ihlangabezana namazinga e-US Food and Drug Administration wezinto ezithinta ukudla, iqinisekisa ukungabi nabuthi nokuphepha ekuthinteni i-salmon ngqo.
I-SGS: Igunyazwe i-SGS (inkampani yangaphandle ehamba phambili yokuhlola) ngokuphepha kwezinto ezibonakalayo, ukuthobela inqubo, nokusebenza (isb., ukumelana nomswakama, ukumelana namafutha).
I-FSC: Ngezinketho zezinto ezibonakalayo eco-friendly, ezigunyazwe Umkhandlu Wokuphatha Amahlathi—ukuqinisekisa ukuthi amabhodi asebenzisa izinto ezisekelwe ngokhuni ezitholakala ngokuqhubekayo.
I-ISO : Iqondana namazinga e-ISO (isb., ISO 22000 yokuphathwa kokuphepha kokudla) ukuze kuqondiswe ikhwalithi yokukhiqiza nokuvumelana. Lezi zitifiketi zihlanganisa ukuphepha kokudla, isibopho semvelo, nokuthembeka kokukhiqiza, okuhlangabezana nezidingo zemakethe yomhlaba.
Ukuhlolwa kwenqwaba ukuqina, ukumelana nomswakama, nokuphepha kokudla
Ukuhlolwa kwenqwaba ukuqina, ukumelana nomswakama, nokuphepha kokudla
FAQs for Bulk Salmon Board Buyers
Inani elincane le-oda nezikhathi zokuhola
Ama-Salmon Boards ethu anikezela ngamanani a-oda amancane avumelana nezimo (ama-MOQ) kanye nezikhathi zokuhola ezisuselwe ezidingweni zokwenza ngokwezifiso: Ama-MOQ: amayunithi angama-500 osayizi/izinto ezijwayelekile; Amayunithi ayi-1,000 okukhethwa kukho okungokwezifiso (isb, umumo ohlukile, amaphrinti, noma izici ezifana nezimbobo zokudonsa amanzi). Izikhathi zokuhola: izinsuku zokusebenza eziyi-15-20 zama-oda ajwayelekile; Izinsuku zokusebenza ezingama-20-25 zama-oda wangokwezifiso (ngemuva kokuqinisekiswa kokuklama nokuvunywa kwezinto ezibonakalayo).
Ukuphrinta ngokwezifiso nokutholakala kwesampula
Ukuphrinta ngokwezifiso: Sinikeza ukuphrinta okulungele ngokuphelele (i-offset, idijithali, i-UV yendawo, i-embossing) sisebenzisa i-inki ephephile ekudleni—ungenza amalogo ngokwezifiso, imininingwane yomkhiqizo, noma imiklamo eyingqayizivele, 适配 (efanele) kokubili ukuhlolwa kweqoqo elincane nama-oda enqwaba.
Ukutholakala kwesampula: Amasampula ajwayelekile amahhala (amayunithi ama-3–5) ahlinzekwa ukuze kuhlolwe ikhwalithi; amasampula aphrintiwe ngokwezifiso athatha izinsuku zokusebenza ezingu-3–5 (ngemali encane, ebuyiselwa uma ama-oda enqwaba efakiwe) ukuze kuqinisekiswe ukuklama nokuqeda.
Ukuhambisana namazinga okuphepha kokudla
Ama-Salmon Boards ethu athobelana ngokuqinile nezindinganiso zomhlaba jikelele zokuphepha kokudla ukuze aqinisekise ukuphepha okuphelele ekuthinteni nasekusetshenzisweni kwe-salmon: - **Ukuqondiswa Kokuqondisa**: Hlangana ne-US FDA, EU 10/2011, kanye nezindinganiso zendawo (isb., i-JIS yase-Japan, i-FSANZ yase-Australia) mayelana nezinto zokuxhumana nokudla, ukuvimbela izinto eziyingozi njengezinsalela zensimbi noma ezinobuthi. - **Izinto Eziphephile Nezinqubo**: Wonke ama-coatings (i-PE lamination, i-wax edliwayo), ama-laminations, noyinki wokuphrinta asezingeni lokudla—akukho ukufuduka kwezingxenye ezingaphephile ku-salmon. - **Ukuqinisekiswa Kwenkampani Yangaphandle**: I-SGS yenza ukuhlolwa kwenqwaba (ngobuthi, ukuphepha kwezinto ezibonakalayo) kanye nezinqubo zokukhiqiza zocwaningomabhuku, nezitifiketi ezinikeziwe zokuqinisekisa ukuthotshelwa kokudayiswa, ukudla, noma ukuthekelisa.
Izinketho zokuthumela nokupakisha zama-oda amakhulu
Ngama-oda amakhulu e-Salmon Board, sinikeza ukuthunyelwa nokupakisha okulungiselelwe:
Izinketho Zokuthumela Izimpahla - Impahla Yasolwandle: Ibiza kakhulu ngamayunithi angu-5,000+ (uhambo olude, isb, i-US/EU/Asia) ngezinkampani zenethiwekhi ezithenjwayo.
Ukuthutha Ngomoya: Kuyashesha kuma-oda angu-2,000–5,000-unit (izinkathi eziphakeme kakhulu) nge-DHL/FedEx.
Indawo ephansi/Isifunda: LTL/FTL yezimakethe eziseduze (intra-EU, US domestic) ngezindleko eziphansi nesivinini.
Ukupakishwa - Kupakishwe ngobuningi ngamalayini avikela umswakama emakhathoni aqinisiwe/amakhreyithi okhuni (avikela umonakalo).
Amaphalethi anephalethi (40"x48") anokwelula; amalebula acacile amasiko/ukugcinwa kwempahla. Sisekela imigomo ye-FOB/CIF futhi sinikezela ngomkhondo wokuthumela.
Kungani Usebenza Nomkhiqizi Webhodi Lekhekhe Elisekelwe eChina?
Iminyaka engu-10+ yesipiliyoni sokukhiqiza
Ukuthunyelwa komhlaba wonke emazweni angama-40+
I-MOQ eguquguqukayo yamabhizinisi amancane
Ukusekelwa okugcwele kwe-OEM/ODM
I-FSC
I-BRC
I-BSCI
